Spice Route Supper
An evening of saffron, sumac, and stories — high-end dining meets editorial
Limited to 24 guests
July 12, 2026 · The Spice Room at One Vanderbilt · New York
The Experience
Spice-First Menu
Saffron, cardamom, sumac, harissa — each course tells a story
Chef's Table
24 seats. One long table. The chef at the helm.
Wine & Spice
Sommelier pairings chosen to elevate every spice note
Your Chef
Chef Amira Hassan
Executive Chef
Former Noma, Copenhagen. Now bringing the spice route to Manhattan. Michelin-recognized.
The Menu
Welcome — Chai-spiced amuse, cardamom shortbread
Champagne
First — Tuna crudo, sumac, za'atar, preserved lemon
Assyrtiko, Santorini
Second — Saffron risotto, bone marrow, crispy sage
Barolo 2018
Main — Spiced lamb, harissa, pomegranate, mint
Syrah, Rhône
Dessert — Rosewater panna cotta, pistachio, honey
Moscato d'Asti
What's Included
- ✓ Five-course tasting menu
- ✓ Wine pairing
- ✓ Welcome cocktail
- ✓ Spice market gift bag
What's Not Included
- Additional drinks
Vegetarian and pescatarian menus available with 48 hours notice.
Limited to 24 guests
Reserve Your Seat
Limited to 24 guests