The Long Table
A five-course journey through Provence — spice route meets Vogue
Limited to 32 guests
June 8, 2026 · The Vaults · London
The Experience
Five Courses
Saffron, cardamom, sumac — a curated tasting menu along the spice route
Wine Pairing
Sommelier-selected wines: Sancerre, Chablis, Châteauneuf-du-Pape
Intimate Setting
32 guests at one long table. Editorial. Unforgettable.
Your Chef
Margaux Beaumont
Head Chef
Former head chef at Le Cinq, Paris. Two Michelin stars. Now bringing intimate supper clubs to London's most unexpected spaces.
The Menu
Amuse-bouche — Goat cheese mousse, lavender honey, toasted walnut, saffron thread
Crémant de Loire
Starter — Roasted beet carpaccio, burrata, aged balsamic, sumac, micro herbs
Sancerre 2023
Fish — Pan-seared sea bass, fennel purée, saffron beurre blanc, cardamom oil
Chablis Premier Cru
Main — Slow-braised lamb shoulder, ratatouille, rosemary jus, harissa
Châteauneuf-du-Pape 2019
Dessert — Dark chocolate fondant, crème anglaise, salted caramel, star anise
Muscat de Beaumes-de-Venise
What's Included
- ✓ Five-course tasting menu
- ✓ Wine pairing with each course
- ✓ Welcome cocktail
- ✓ Amuse-bouche
- ✓ After-dinner digestif
What's Not Included
- Additional drinks from the bar
Please share dietary requirements when booking. We accommodate vegetarian, vegan, and gluten-free with advance notice.
Limited to 32 guests
Reserve Your Seat
Limited to 32 guests
With Wine Pairing
$125
Five courses plus sommelier-selected wines
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